Past Events

  • Introduction to Seaweeds Workshop
    April 7, 2016
    6:00 pm - 8:00 pm

There are over 500 seaweeds on our coastline and they are all edible. Join Prannie Rhatigan for an evening’s introduction to seaweed harvesting and cooking. Prannie will talk about the health benefits of seaweeds, seaweed identification, harvesting, storage and preparation. The demonstration will feature red, green and brown seaweeds in hearty everyday food – think; smoothies, (more…)

  • Sunday Pickle me Pink Workshop
    April 3, 2016
    11:00 am - 4:00 pm

Katie Sanderson is doing a hands-on workshop in pickles, ferments and preserves. Expect to be making homemade vinegar, Korean kimchi, Indian aubergine pickle. Big jars of preserved citrus and much more. The workshop hopes to introduce you to some tricks and treats for expanding the kitchen pantry and inspire you to build it up for quick (more…)

  • Sourdough Workshop with Shane Palmer (March 2016)
    March 10, 2016
    4:00 pm - 9:00 pm

Fermentation fanatic Shane Palmer is hosting an interactive workshop in all things bread in the Stables Kitchen. As well as learning all about the fine art and helpful habit of bread making, the workshop will also include a dinner and plenty of take home mother culture plus all the notes needed to care for her. (more…)

  • Sunday Evening Dinner
    November 22, 2015
    6:30 pm - 10:30 pm

This will be the first event on home soil since Mark Moriarty won the San Pellegrino World Young Chef of the Year 2015 in Milan last June. Teaming up again with chef Ciaran Sweeney, the pair will be presenting an interactive 8 course tasting menu with paired wines, from La Rousse Wines. The menu will (more…)

  • Sunday Yoga Brunch
    November 8, 2015
    10:00 am - 3:00 pm

Yoga, followed by yummy brunch by Katie Sanderson. THE YOGA: A two hour long class given by resident yoga teacher Lou Horgan. Lou’s teaching style is influenced by varying schools of thought which she has woven together and combined with her own unique experience of the world to create LouYoga. She teaches in a way (more…)

  • October 28, 2015
    7:00 pm - 9:00 pm

Can you make honey in Dublin city? Gearoid Carvill and Kieran Harnett will show you how they got started as part of an introduction to beekeeping in the city.   This talk, which will include a honey tasting with Irish and international honeys, is aimed at someone who has yet to begin their journey into bee (more…)

  • October 7, 2015
    7:00 pm - 9:00 pm

Interested in protecting Irish food standards? Want to know more on how we can ensure high food standards and help maximize our nutritional intake? Join Friends Of The Earth for a short film screening on how our food standards in Ireland could be compromised followed by a discussion and sharing of what opportunities we can take (more…)

  • July 19, 2015
    10:00 am - 4:00 pm

Designed to test key core & more advanced skills & understanding, expected from a competent barista (ex. someone working as a barista for 6 months or more). Successful candidates should be able to dial in a brew recipe, make a full range of drinks with quality & speed, as well as understand the basic requirements for (more…)

  • July 18, 2015
    10:00 am - 11:30 am

THIS IS A FREE EVENT*** REGISTER BY EMAILING  HELLO @FIRSTDRAFTCOFFEE.COM Being able to taste is an essential skill for any Barista and Cupping is your ticket to that skill. Cupping is a standardised practice of tasting coffee used throughout the coffee industry. In this short introductory class, participants will learn the process of cupping, what (more…)

  • July 11, 2015
    7:30 pm - 10:30 pm

A five-course Mexican tasting menu ***THIS EVENT IS NOW SOLD OUT*** Inspired by her mama’s Mexican home cooking, Jessica celebrates her culture’s culinary diversity to create a heart-warming dining experience. Using both local and Mexican ingredients, the meal will offer five courses of modern Mexican cooking inspired by life and memories back home. With a combination (more…)