Past Events

  • September 12, 2017 - October 31, 2017
    6:00 pm - 9:00 pm

Facilitating a group is part science, part craft.

Dave Dunn delivers this evening course to give you the skills, strategies and tools that will make you a more effective facilitator.

8 Tuesday evening sessions, from 6pm to 9pm.

  • Sourdough Bread 4 April
    April 4, 2017
    5:00 pm - 9:00 pm

Fumbally chef turned baker, Shane Palmer has spent the last year in San Francisco working in some of the worlds finest Bakeries. He will be hosting an interactive workshop on all things bread in the Stables Kitchen. As well as learning all about the flour, fermentation and helpful habit of bread making, the workshop will also (more…)

  • March 15, 2017
    7:00 pm - 9:00 pm

WOMEN OF DUBLIN A gathering.  Learn new ways of expressing, listening and connecting to others in a warm candlelit environment. Celebrating you and fellow females. Wednesday 15th March  7 – 9pm €15 drop in, pay on the door.  (more…)

  • Atlantic Film Screening
    June 9, 2016
    7:00 pm - 10:00 pm

Three Countries, Two Resources, One Choice Narrated by Brendan Gleeson, Risteard Ó Dohmnaill’s ATLANTIC is a fascinating and somewhat  emotional account of three small fishing villages in Ireland, Newfoundland and Norway and the challenges they have faced over the past number of decades. This is about fish and it is about oil, but it is also about our (more…)

  • Introduction to Seaweeds Workshop
    April 7, 2016
    6:00 pm - 8:00 pm

There are over 500 seaweeds on our coastline and they are all edible. Join Prannie Rhatigan for an evening’s introduction to seaweed harvesting and cooking. Prannie will talk about the health benefits of seaweeds, seaweed identification, harvesting, storage and preparation. The demonstration will feature red, green and brown seaweeds in hearty everyday food – think; smoothies, (more…)

  • Sunday Pickle me Pink Workshop
    April 3, 2016
    11:00 am - 4:00 pm

Katie Sanderson is doing a hands-on workshop in pickles, ferments and preserves. Expect to be making homemade vinegar, Korean kimchi, Indian aubergine pickle. Big jars of preserved citrus and much more. The workshop hopes to introduce you to some tricks and treats for expanding the kitchen pantry and inspire you to build it up for quick (more…)

  • Sourdough Workshop with Shane Palmer (March 2016)
    March 10, 2016
    4:00 pm - 9:00 pm

Fermentation fanatic Shane Palmer is hosting an interactive workshop in all things bread in the Stables Kitchen. As well as learning all about the fine art and helpful habit of bread making, the workshop will also include a dinner and plenty of take home mother culture plus all the notes needed to care for her. (more…)

  • Sunday Evening Dinner
    November 22, 2015
    6:30 pm - 10:30 pm

This will be the first event on home soil since Mark Moriarty won the San Pellegrino World Young Chef of the Year 2015 in Milan last June. Teaming up again with chef Ciaran Sweeney, the pair will be presenting an interactive 8 course tasting menu with paired wines, from La Rousse Wines. The menu will (more…)

  • Sunday Yoga Brunch
    November 8, 2015
    10:00 am - 3:00 pm

Yoga, followed by yummy brunch by Katie Sanderson. THE YOGA: A two hour long class given by resident yoga teacher Lou Horgan. Lou’s teaching style is influenced by varying schools of thought which she has woven together and combined with her own unique experience of the world to create LouYoga. She teaches in a way (more…)