Workshops & Events


  • February 1, 2020 - July 4, 2020
    11:00 am - 1:00 pm

An introductory class to pickle vegetables using wild fermentation techniques, with Aisling Rogerson


  • Ferment
    February 8, 2020 - July 11, 2020
    11:00 am - 1:00 pm

Learn how to make naturally fermented probiotic drinks with The Fumbally fermenter Ailbhe Walshe.


  • Sourdough
    February 15, 2020 - July 18, 2020
    11:00 am - 1:00 pm

The Saturday Sourdough classes are an introductory class to home sourdough bread making with Manchán Magan


  • April 14, 2020 - June 9, 2020
    6:00 pm - 9:00 pm

A comprehensive level 2 group facilitation skills training

Learn how to make meetings pleasant, productive and purposeful. Get the skills to lead group work that is fair, fun and flowing.


  • June 30, 2020 - July 3, 2020
    9:30 am - 4:30 pm

An intermediate three-day course in group facilitation skills training by dave dunn

€370, with 40-page booklet of notes.