Workshops & Events


  • February 1, 2020 - July 4, 2020
    11:00 am - 1:00 pm

An introductory class to pickle vegetables using wild fermentation techniques, with Aisling Rogerson


  • Ferment
    February 8, 2020 - July 11, 2020
    11:00 am - 1:00 pm

Learn how to make naturally fermented probiotic drinks with The Fumbally fermenter Ailbhe Walshe.


  • Sourdough
    February 15, 2020 - July 18, 2020
    11:00 am - 1:00 pm

The Saturday Sourdough classes are an introductory class to home sourdough bread making with Manchán Magan


  • February 17, 2020 - March 23, 2020
    6:30 pm - 8:30 pm

Fumbally Home Cooking is all about getting you into the kitchen and building confidence and passion around the food you cook at home.


  • February 22, 2020 - February 23, 2020
    6:45 pm - 10:00 pm

A return to the fumbally Stables from Rose and Margaux of 4 Hands Food Studio.


  • February 29, 2020
    6:00 pm - 8:00 pm

A cosy evening of life drawing, tasty food and chats.


  • March 6, 2020
    7:00 pm - 9:00 pm

Please join Lorna on Friday, the 6th of March, to prepare herbal remedies and kits for the journey to Calais.