Workshops & Events


  • February 1, 2020 - July 4, 2020
    11:00 am - 1:00 pm

An introductory class to pickle vegetables using wild fermentation techniques, with Aisling Rogerson


  • Ferment
    February 8, 2020 - July 11, 2020
    11:00 am - 1:00 pm

Learn how to make naturally fermented probiotic drinks with The Fumbally fermenter Ailbhe Walshe.


  • Sourdough
    February 15, 2020 - July 18, 2020
    11:00 am - 1:00 pm

The Saturday Sourdough classes are an introductory class to home sourdough bread making with Manchán Magan


  • February 17, 2020 - March 23, 2020
    6:30 pm - 8:30 pm

Fumbally Home Cooking is all about getting you into the kitchen and building confidence and passion around the food you cook at home. We focus on sustainable, healthy and – most importantly – delicious food that bring all the bounty that Irish growers and farmers can supply us with, together with influences and ideas from (more…)