Workshops & Events


  • Pickling
    January 5, 2019 - July 6, 2019
    12:00 pm - 2:00 pm

learn how to pickle and preserve vegetables, get to grips with fermentation and the health benefits of fermented foods. This class includes a hands on pickling making.


  • Fermented Drinks
    February 9, 2019 - July 13, 2019
    12:00 pm - 2:00 pm

Learn how to make naturally fermented probiotic drinks with the Fumbally fermenter Ailbhe Walshe.


  • Sourdough
    February 16, 2019 - July 20, 2019
    12:00 pm - 2:00 pm

An introductory class to home sourdough bread making. You will take away your own sourdough mother to get you started at home.


  • May 6, 2019 - June 10, 2019
    6:30 pm - 8:30 pm

Fumbally chef Sinead Moclair will teach a six week cookery course in the beautiful Fumbally stables kitchen with a focus on sustainable, healthy and – most importantly – delicious home cooking.


  • June 13, 2019
    8:30 am - 12:30 pm

Wanna get stuff done? Wanna get the right stuff done? Wanna get the right stuff done in the right way? Wanna get all that done, without stress?

There’s gotta be a better name for it, but for now it’s called a Time & Task Management workshop. €85, and some colourful handouts.


  • June 28, 2019
    8:30 am - 4:30 pm

Learn how to actively engage your audience so that they want to listen to you, and hear about your project.

You’ll learn some theory, and also have a chance to practice in the clinic. €125, and lots of colourful handouts.


  • July 5, 2019
    8:30 am - 4:30 pm

An introductory one-day workshop in group facilitation skills training by dave dunn

€150, with 16 page booklet of notes.


  • September 20, 2019
    8:30 am - 4:30 pm

An introductory one-day workshop in group facilitation skills training by dave dunn

€150, with 16 page booklet of notes.


  • The Craft of Facilitation, 9 Tuesday evenings
    October 1, 2019
    6:00 pm - 9:00 pm

A comprehensive level 2 group facilitation skills training

Learn how to make meetings pleasant, productive and purposeful. Get the skills to lead group work that is fair, fun and flowing.