the fumbally stables
upstairs
yoga space
EAT:ITH 2017
Waste Day Lunch
long table
the building
workspace
The Dinner
yoga class
Venezuelan Christmas
yoga room2
yoga upstairs
the loft
the daikon
the front door
take 'em off
supplies
studio music
Sandor Katz dionner in the kitchen
Sandor Katz visits
Sean Carpio eat-ith-ceoil
stairway
Rosemary Liss - Litmus
Rosemary Liss - Artists in Residence
reflections
private workshop
pickles
pickling class in the kitchen
pickling class
pot luck
Pete Conway O' Neill presenting at the Natural Wine Tasting
our vinegars
natural wines
Natural Wine Tasting2
long room dinner
long room music
long room talk
Learning the folds - sourdough workshop
kombucha mother
Kolkotta street Food
Kolkota Street Food
Katie Quinn
Ken Doherty - The Dinner
kitchen
kitchen counter
James Higgins Yoga Immersion
fumbally lane
fumbally home cooking
fresh cheese
fermented drinks workshop
fermented drinks
film screening
food and community
fermentation lesson
entranceway
eat-ith-ceoil menu
EAT-ITH talks
dinner menus
dinner time
drawing class
eat together
Dave Beecher at Soil And The Future of Farming
cupping
Corinne Loperfido, Carol Garner, Sharon Greene
catered lunch
Aisling Rogerson and Dearbhla Reynolds
blind tasting at Culture Night
Caitriona Rogerson addressing the group at the Waste Day
long room lunch
tess lab
SignA
Katie Sanderson Workshop