EVERY SATURDAY 10 – 2PM
THE VEG STALL – PRODUCE FROM LOCAL IRISH FARMS AND A MIX OF IMPORTED ORGANICS FROM OTHER COUNTRIES.
IRISH GROWERS INCLUDE:
MCNALLYS FAMILY FARM
seasonal vegetables and fruit grown in North County Dublin
ELMHURST COTTAGE FARM
urban growers in Glasnevin selling whats available and in season from their farm, organic eggs & apple juice.
organic exotic mushrooms from Co. Offaly
Clonsilla based growers with agroecological practices
Sourdough bread and laminated pastries
naturally fermented foods from the Fumbally kitchen – kimchi, kraut, miso bomb and seasonal additions
HARRY’S NUT BUTTER
on sale at the market and every day in the Fumbally Café
peanut rayu, cashew crunch and other store cupboard treats from Katie Sanderson and Jasper O’Connor
4 HANDS FOOD STUDIO
Rose and Margaux’s ever evolving stall with a focus on sustainable and regenerative food practices. A mix of sprouted beans, pulses, hummus, ferments, gluten free treats, dried herb teas and handmade soap
LILLIPUT TRADING CO.
Olives, Cheeses, Salamis and antipasti from Ireland and abroad
coffee and teas from Luka Tyler. Rotating retail coffee bags.
Killer toasties on Scéal bread, with ingredients from the market