- June 6, 2015
10:00 am - 3:00 pm
A demonstration class by Katie Sanderson.
A creative approach to vegetable preparation with a emphasis on healthy things & raw food techniques.
My chance to share with a small group of people some of my favorite recipes old and new.
Some tips on wasting less, basic fermentation such as making your own vinegar, kimchi and red cabbage sauerkraut, Raw coconut cheesecake, aubergine seaweed ( foraged) salad and much more.
Lunch, lots of tastings and recipes to take home provided.
For bookings, please visit here at Katie Sanderson‘s site.
** NOW ALSO AN EXTRA DAY ON SUNDAY 7TH JUNE**