A return to the fumbally Stables from Rose and Margaux of 4 Hands Food Studio for three dinners in October, November and December. Menus will include snacks to start, a bread course with multiple little shared plates along with sourdough breads, followed by a light asian type broth, 3 main dishes to share and a dessert.

Our cooking is mainly plant-based, but also includes well sourced dairy and home carved meat. Vegetarians and vegans will, however,  be well considered.

Natural wines and craft beers will be featured in our alcohol list, while the non-alcoholic will focus on naturally fermented drinks and lacto-fermented juices.

Email: 4handsfoodstudio@protonmail.com or Instagram: @4hands_food_studio

BOOK YOUR PLACE FOR OCTOBER 5TH

BOOK YOUR PLACE FOR NOVEMBER 2ND

BOOK YOUR PLACE FOR DECEMBER 7TH