- March 14, 2015
10:00 am - 3:00 pm
Join Katie Sanderson and Lou Horgan for a two hour yoga workshop followed by brunch/lunch.
Lou’s classes if you are not already familiar with them are bound to make you float on air.
Food will be served in a beautifull dining room under the studio. A long drawn out brunch with plenty of different tastes and textures.
Think: fresh avocado with artichoke oil and amaranth popcorn, buckwheat granola with home cultured yoghurt, soft poached eggs with tamari aubergine and seaweed salad.
For bookings, please visit here at Katie Sanderson‘s site.