June Barista Crash Course

  • June 21, 2015
    10:00 am - 4:00 pm

From Bean to Cup!

Learn the rudiments of barista skills – from espresso extraction, to milk steaming, to efficient workflow – this class provides clear first steps for the budding barista.

In this course, participants will learn:

  • ‘Cupping’ – An exploration of the natural flavours in Coffee
  • A short history of Coffee and bean breakdown
  • Essential Machine Maintenance
  • Grinders: How to set up and how they impact taste
  • How to dose, tamp and brew – Do’s and Don’t
  • Extracting the perfect Espresso
  • Chemistry of Steaming Milk and Milk steaming Techniques
  • Fundamental ‘Latte Art’ Techniques and pours
  • Breakdown of Coffee Bar menu
  • Tips for effective workflow

Course fee: €150.00
For more information and booking, please see First Draft Coffee

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