Food and Cancer

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  • Talk by Domini Kemp & Patricia Daly. Chair: Finn Murray
    October 19, 2016
    6:30 pm - 8:30 pm

We can no longer underestimate the importance of diet when it comes to cancer diagnosis.

All of us need to become better informed about what we should or should not be eating while undergoing treatment … and during recovery afterwards.

Yet, information can vary considerably, depending on where it comes from. The “ideal” diet is a cause of much controversy. Western medical professionals and advocates of alternative medicine disagree on many elements, which can leave patients feeling frustrated with all the conflicting advice.

This talk will not try to advocate any particular diet, nor will it claim that there is such a thing as a nutritional “cure for cancer”, our intent is simply to explore the science surrounding cancer and the role that food plays.

Patricia Daly and Domini Kemp will discuss their personal struggles with cancer from a food perspective, including the adoption of both LCHF (low carb, high fat) & Ketogenic diet.

Nutrition is a key tool that we can all avail of to support our loved ones in their journey to health.

The talk will be chaired by Finn Murray of The Hopsack.

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This is a free event, but if you feel like contributing towards the Autumn Series a donation of €2-5 (or whatever you feel) would be much appreciated. Donations help ensure that this and other Autumn Series workshops are free.

Places are limited, so make sure you register for your free ticket.

About Domini Kemp

Domini is a chef, food writer and co-founder of itsa, Hatch & Sons, Joe’s and Alchemy Juice company. She also runs Feast Catering & Events. “The Ketogenic Kitchen” is her fifth cook-book, co-written with Patricia Daly.

About Patricia Daly

Patricia Daly is a fully qualified Nutritional Therapist (BA Hons, dipNT, mBANT, mNTOI) based in Dublin, Ireland. Following her cancer diagnosis, she left her corporate career and started studying nutrition, specialising in the area of Integrative Cancer Care. As a Swiss native, she regularly attends training courses in Switzerland/ Germany, including at the renowned Tumor Biology Center in Freiburg, Germany.

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