Five Course Fermenting

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  • Fermentation Workshop with Dearbhla Reynolds
    October 15, 2016
    12:00 pm - 5:00 pm

Dearbhla Reynolds, of The Cultured Club, offers a unique opportunity to learn about some of her favourite ferments and how to incorporate them into a meal.

This is a small class of only 12 people who will be served a 5 course tasting menu, each course accompanied by a short demo to guide you through the most basic steps of the fermentation process involved on the plate. You will not only be learning a new skill but discovering how to use it and enjoying it in the one sitting.

Participants will be taking home recipes of each of the dishes and some starter grains will also be available for those interested.

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Dearbhla Reynolds is a cross between an old-school pharmacist (her paternal influence) and a home economics teacher (her maternal influence), so it was a natural evolution for her to step into the role of a fermentation revivalist.

She founded The Cultured Club in 2012 as an invitation for those to come and learn about this forgotten skill, as opposed to being forced to eat some kraut in her kitchen. She has developed a range of courses teaching fermentation skills, collaborating with the Michelin star winning OX restaurant in Belfast and Domini Kemp’s Alchemy, among others.

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