- March 21, 2020 - May 23, 2020
6:45 pm - 10:00 pm
A return to the fumbally Stables from Rose and Margaux of 4 Hands Food Studio.
Menus will include snacks to start, a bread course with multiple little shared plates along with sourdough breads, followed by a light asian type broth, 3 main dishes to share and a dessert.Our cooking is mainly plant-based, but also includes ethically sourced meat. Our cooking is mainly plant-based, but also includes well sourced dairy and home carved meat. Vegetarians and vegans will, however, be well considered.
Natural wines and craft beers will be featured in our alcohol list, while the non-alcoholic will focus on naturally fermented drinks and lacto-fermented juices.
Email: firstname.lastname@example.org or Instagram: @4hands_food_studio