Past Events


  • July 19, 2015
    10:00 am - 4:00 pm

Designed to test key core & more advanced skills & understanding, expected from a competent barista (ex. someone working as a barista for 6 months or more). Successful candidates should be able to dial in a brew recipe, make a full range of drinks with quality & speed, as well as understand the basic requirements for (more…)


  • July 18, 2015
    10:00 am - 11:30 am

THIS IS A FREE EVENT*** REGISTER BY EMAILING  HELLO @FIRSTDRAFTCOFFEE.COM Being able to taste is an essential skill for any Barista and Cupping is your ticket to that skill. Cupping is a standardised practice of tasting coffee used throughout the coffee industry. In this short introductory class, participants will learn the process of cupping, what (more…)


  • July 11, 2015
    7:30 pm - 10:30 pm

A five-course Mexican tasting menu ***THIS EVENT IS NOW SOLD OUT*** Inspired by her mama’s Mexican home cooking, Jessica celebrates her culture’s culinary diversity to create a heart-warming dining experience. Using both local and Mexican ingredients, the meal will offer five courses of modern Mexican cooking inspired by life and memories back home. With a combination (more…)


  • June 28, 2015
    1:00 pm - 5:00 pm

You don’t have to be a formally trained barista to make excellent coffee at home (though it helps)! In this workshop, participants will learn the necessary skills & equipment needed to bring out the best in their home coffees. Course Fee: €60.00 For more information and bookings, visit First Draft Coffee. (more…)


  • June 28, 2015
    9:00 am - 12:00 pm

Hearts, tulips; rosettas – these are the signs of well-steamed milk poured by a skilled barista. Whether you’re just starting out or just want some fine-tuning, this workshop is a great way to build milk skills! Course fee: €100 For more information and bookings, visit First Draft Coffee. (more…)


  • June 23, 2015
    9:00 am - 5:00 pm

Designed to test key core & more advanced skills & understanding, expected from a competent barista (ex. someone working as a barista for 6 months or more). Successful candidates should be able to dial in a brew recipe, make a full range of drinks with quality & speed, as well as understand the basic requirements for (more…)


  • June 21, 2015
    10:00 am - 4:00 pm

From Bean to Cup! Learn the rudiments of barista skills – from espresso extraction, to milk steaming, to efficient workflow – this class provides clear first steps for the budding barista. In this course, participants will learn: ‘Cupping’ – An exploration of the natural flavours in Coffee A short history of Coffee and bean breakdown Essential (more…)


  • June 6, 2015
    10:00 am - 3:00 pm

A demonstration class by Katie Sanderson. A creative approach to vegetable preparation with a emphasis on healthy things & raw food techniques. My chance to share with a small group of people some of my favorite recipes old and new. Some tips on wasting less, basic fermentation such as making your own vinegar, kimchi and (more…)


  • June 2, 2015
    9:00 am - 12:30 pm

Overview designed to introduce the novice to the world of speciality coffee. Course fee: €75 For more information and booking, please see First Draft Coffee (more…)


  • May 24, 2015
    10:00 am - 4:00 pm

Learn the rudiments of barista skills – from espresso extraction, to milk steaming, to efficient workflow – this class provides clear first steps for the budding barista. In this course, participants will learn: ‘Cupping’ – An exploration of the natural flavours in Coffee A short history of Coffee and bean breakdown Essential Machine Maintenance Grinders: How (more…)