Past Events


  • June 28, 2015
    9:00 am - 12:00 pm

Hearts, tulips; rosettas – these are the signs of well-steamed milk poured by a skilled barista. Whether you’re just starting out or just want some fine-tuning, this workshop is a great way to build milk skills! Course fee: €100 For more information and bookings, visit First Draft Coffee. (more…)


  • June 23, 2015
    9:00 am - 5:00 pm

Designed to test key core & more advanced skills & understanding, expected from a competent barista (ex. someone working as a barista for 6 months or more). Successful candidates should be able to dial in a brew recipe, make a full range of drinks with quality & speed, as well as understand the basic requirements for (more…)


  • June 21, 2015
    10:00 am - 4:00 pm

From Bean to Cup! Learn the rudiments of barista skills – from espresso extraction, to milk steaming, to efficient workflow – this class provides clear first steps for the budding barista. In this course, participants will learn: ‘Cupping’ – An exploration of the natural flavours in Coffee A short history of Coffee and bean breakdown Essential (more…)


  • June 6, 2015
    10:00 am - 3:00 pm

A demonstration class by Katie Sanderson. A creative approach to vegetable preparation with a emphasis on healthy things & raw food techniques. My chance to share with a small group of people some of my favorite recipes old and new. Some tips on wasting less, basic fermentation such as making your own vinegar, kimchi and (more…)


  • June 2, 2015
    9:00 am - 12:30 pm

Overview designed to introduce the novice to the world of speciality coffee. Course fee: €75 For more information and booking, please see First Draft Coffee (more…)


  • May 24, 2015
    10:00 am - 4:00 pm

Learn the rudiments of barista skills – from espresso extraction, to milk steaming, to efficient workflow – this class provides clear first steps for the budding barista. In this course, participants will learn: ‘Cupping’ – An exploration of the natural flavours in Coffee A short history of Coffee and bean breakdown Essential Machine Maintenance Grinders: How (more…)


  • May 23, 2015
    10:00 am - 3:00 pm

Yoga, followed by yummy brunch. THE YOGA: A two hour long class given by resident yoga teacher Lou Horgan. Lou’s teaching style is influenced by varying schools of thought which she has woven together and combined with her own unique experience of the world to create LouYoga. She teaches in a way that makes you feel you (more…)


  • May 8, 2015
    7:00 pm - 11:30 pm

  ****THIS EVENT IS NOW SOLD OUT*****   Mongo Denoon  and the OK Catering Success presents…..the most experiential experience of Indian street life outside of Indian street life. A screening of one of the most beautiful films ever made about street food, with music, the food itself, and the atmosphere recreated for you. ***An unique (more…)


  • April 28, 2015
    4:30 pm - 9:00 pm

Fermentation fanatic Shane Palmer is hosting an interactive workshop in all things bread at the Fumbally Stables. As well as learning all about the fine art and helpful habit of bread making, the workshop will also include a dinner and plenty of take home mother culture plus all the notes needed to care for her. (more…)


  • April 25, 2015
    10:00 am - 3:00 pm

Join Katie Sanderson and Eithne Kennedy for a two hour yoga workshop followed by brunch/lunch on Saturday 25th April. Eithne teaches with us every Monday in The Sables at 6pm. Her classes are extremely well balanced, guiding you into poses with ease and precision while keeping you present and beautifully centred. Food will be served in a unique dining room under (more…)