Past Events


  • April 28, 2015
    4:30 pm - 9:00 pm

Fermentation fanatic Shane Palmer is hosting an interactive workshop in all things bread at the Fumbally Stables. As well as learning all about the fine art and helpful habit of bread making, the workshop will also include a dinner and plenty of take home mother culture plus all the notes needed to care for her. […]


  • April 25, 2015
    10:00 am - 3:00 pm

Join Katie Sanderson and Eithne Kennedy for a two hour yoga workshop followed by brunch/lunch on Saturday 25th April. Eithne teaches with us every Monday in The Sables at 6pm. Her classes are extremely well balanced, guiding you into poses with ease and precision while keeping you present and beautifully centred. Food will be served in a unique dining room under […]


  • April 10, 2015
    8:00 pm - 11:00 pm

Independent, alternative-space focused promoter and heartfelt live production outfit Homebeat are delighted to dip their toes in the beautiful waters of The Fumbally Stables for a very special evening of music from Lyttet. Formed from equal parts of Peadar Kearney’s lush, hazy electronica and the sublime vocals of Claire Nicole – Lyttet very proudly launch […]


  • April 3, 2015
    7:30 pm - 10:30 pm

SignA proudly present their first Irish-made work: Lines. Composed, arranged and recorded by the band during a very busy year in which SignA performed at most major Irish festival and some of the best live venues of Dublin city, Lines shows the love of the group for songwriting and electronic music, blended together in a kaleidoscope […]


  • March 28, 2015
    10:00 am - 3:00 pm

Focusing on vegetarian healthy food, Katie will share some of her favorite recipes with you – kimchi, black sesame milk and amaranth popcorn. She will also be showing you how to make a dashi with handpicked Irish Seaweed, how to hack open a coconut to make the best dairy free desserts and much more…. There […]


  • March 21, 2015
    12:00 pm - 3:00 pm

Japanese food is simple and healthy. This class will tell you why and show you how to cook authentic japanese dishes – from the basics: rice (most of us do it wrong!) and dashi (simple seaweed stock) to more intriguing condiments such as shoyu koji and miso. And umami. There will of course be umami! […]


  • March 14, 2015
    10:00 am - 3:00 pm

Join Katie Sanderson and Lou Horgan for a two hour yoga workshop followed by brunch/lunch. Lou’s classes if you are not already familiar with them are bound to make you float on air. Food will be served in a beautifull dining room under the studio. A long drawn out brunch with plenty of different tastes and […]