Past Events


  • January 8, 2019 - February 12, 2019
    6:30 pm - 8:30 pm

Fumbally chef Aoife Allen will teach a six week cookery course in the beautiful Fumbally stables kitchen with a focus on sustainable, healthy and – most importantly – delicious home cooking.


  • November 6, 2018 - December 11, 2018
    6:30 pm - 8:30 pm

Fumbally chef Aoife Allen will teach a six week cookery course in the beautiful Fumbally stables kitchen with a focus on sustainable, healthy and – most importantly – delicious home cooking.


  • August 28, 2018 - October 2, 2018
    6:30 pm - 8:30 pm

Fumbally chef Aoife Allen will teach a six week cookery course in the beautiful Fumbally stables kitchen with a focus on sustainable, healthy and – most importantly – delicious home cooking.


  • The Craft of Facilitation, 8 Tuesday evenings
    March 13, 2018
    6:00 pm - 9:00 pm

Facilitating a group is part science, part craft. This evening course by Dave Dunn has the strategies, skills and tools that will make you a more effective leader in groups. WHY DO IT? Learn to be an effective leader of groups This course is comprehensive in its scope. It provides you with a fundamental grounding in group facilitation skills. The (more…)


  • December 2, 2017
    10:30 am - 1:30 pm

In this workshop, Eithne will guide you through a 2 hour practice that includes Pranayama, Mantra Meditation and Asana practice.  The practice will begin slowly and build into a beautiful flowing sequence, combining mantra and sun salutations.  This is a unique opportunity to experience the power of mantra when practiced with asana, followed by meditation to (more…)


  • November 11, 2017
    7:00 pm - 10:00 pm

One Strong Arm in association with Distillers Press, NCAD & The Future present ‘Pressing On: The Letterpress Film’, a documentary about the 500-year-old craft of letterpress, a form of printing using movable type and printing presses. Once essential to communication, the process is now in danger of being lost as its caretakers’ age. From self-proclaimed (more…)


  • September 16, 2017 - October 31, 2017
    8:00 am - 5:00 pm

EAT:ITH is a series of workshops, events and talks surrounding food culture in Ireland which takes place in September and October each year in The Fumbally Stables. Formerly known as The Autumn Series this will be its third year of programming and collaborations, with some of the country’s most passionate producers, chefs, farmers, sommeliers, baristas, food writers and activists. (more…)


  • September 12, 2017 - October 31, 2017
    6:00 pm - 9:00 pm

Facilitating a group is part science, part craft.

Dave Dunn delivers this evening course to give you the skills, strategies and tools that will make you a more effective facilitator.

8 Tuesday evening sessions, from 6pm to 9pm.


  • Sourdough Bread 4 April
    April 4, 2017
    5:00 pm - 9:00 pm

Fumbally chef turned baker, Shane Palmer has spent the last year in San Francisco working in some of the worlds finest Bakeries. He will be hosting an interactive workshop on all things bread in the Stables Kitchen. As well as learning all about the flour, fermentation and helpful habit of bread making, the workshop will also (more…)