Workshops & Events


  • Pickling
    February 3, 2018 - July 7, 2018
    12:00 pm - 2:00 pm

learn how to pickle and preserve vegetables, get to grips with fermentation and the health benefits of fermented foods. This class includes a hands on pickling making.


  • Fermented Drinks
    February 10, 2018 - July 14, 2018
    12:00 pm - 2:00 pm

Learn how to make naturally fermented probiotic drinks with the Fumbally fermenter Ailbhe Walshe.


  • Sourdough
    February 17, 2018 - July 14, 2018
    12:00 pm - 2:00 pm

The Saturday Sourdough classes are an introductory class to home sourdough bread making.
Rang tosaigh faoi bhácáil baile le taos géar atá i ranganna Sathairn Taos Géar.


  • Yoga Lunch
    February 24, 2018 - July 28, 2018
    12:00 pm - 2:30 pm

An hour long yoga practice followed by a half hour of reflective practice and a light lunch all in the comfortable surroundings of the Stables Studio


  • May 8, 2018 - May 29, 2018
    7:00 pm - 9:00 pm

Tuesday 8th, 15th, 22nd &  29th May 7pm – 9pm This course combines a unique blend of mindfulness and hands-on, evidence-based tools for unlocking your true passions. You will be guided through a series of exercises which engage your mind, body and spirit and which allow you to awaken to your dreams and ambitions. This (more…)


  • May 27, 2018
    10:00 am - 5:00 pm

  Eamon is finally coming back to Dublin for a spoon carving workshop. This is a great introduction to axe and knife work. No woodworking experience is necessary although participants should be reasonably comfortable with the idea of handling sharp tools. You will learn all the skills you need to create a spoon from scratch. (more…)