- Saturday Workshop
November 14, 2015
10:00 am - 3:00 pm
In this workshop, Katie Sanderson will be sharing her favourite recipes. They will be mainly plant-based: clean, light and zingy – with an emphasis on food that fuels you with energy, rather than zap it away.
Along with great sauces that will make your greens taste better, there’ll be fermented foods and drinks that your gut will enjoy and some frozen sweets for when the sugar cravings hit.
Mostly the recipes will be quick and easy and Katie will also give tips throughout on: saving money; reducing waste; eating in season; and how to get more seaweed into your routine.
The workshop will include a welcome drink, lunch, lots to taste throughout the day and recipes to take home.
Class size limited to 10 places.
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Katie Sanderson is a chef on the move. For the last five years she’s been putting on imaginative food events in locations around Ireland, including: Living Dinners; The Hare Cafe; and Dillisk food project. She has recently finished a residency in the Fumbally Stables and has just returned from another summer doing Dillisk.
Connection through food is of most importance to her whether that be through: suppliers; the land, sea and tides; or through putting on these different experiences. In recent times an interest in fermentation and seaweeds found on our shores is evident in her cooking and teaching.
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