sourdough-workshop

Saturday Sourdough / Taos Géar

Available Places Price Qty*
February 17th Sourdough - full price show details + €30.00 (EUR)  / each   Sold Out
February 17th Sourdough - Concession show details + €20.00 (EUR)  / each   Sold Out
Taos géar Márta 17 – lán-phraghas show details + €30.00 (EUR)  / each  
Taos géar Márta 17 – lacáiste show details + €20.00 (EUR)  / each  

*Please note that a maximum number of 10 tickets can be purchased for this event per order.


  • Sourdough - 3rd Saturday of every month - 12-2pm
    February 17, 2018 - July 14, 2018
    12:00 pm - 2:00 pm

SATURDAY SOURDOUGH / TAOS GÉAR dé SATHAIRN

The Saturday Sourdough classes are an introductory class to home sourdough bread making.
Rang tosaigh faoi bhácáil baile le taos géar atá i ranganna Sathairn Taos Géar.

And you have the choice of taking this class as Gaeilge or through English.
Tá rogha an rang a thógaint trí Ghaeilge nó Béarla

Hosted by Manchán Magan, the classes will alternate between English and bilingual (Gaeilge/Béarla) monthly, both with the same approach – sharing the basics of sourdough home-baking.
Faoi stiúir Mhancháin Magan, malartóidh na ranganna idir Béarla agus dhá-theangach (Gaeilge/Bearla) gach re mí – an dá rang ag díriú ar na nithe céanna, eolas bunúsach faoi bhácáil baile le taos géar.

February – English
March – Gaeilge
April – English
May – Gaeilge
June – English
July – Gaeilge

 

This is an introductory class suitable for those who need a helping hand to get going with their sourdough baking at home. What you can expect from the class:

  • notes on sourdough bread making to take home with you
  • get a feel for a fermented dough and do a couple of folds
  • a few tasters of different types of sourdough
  • Making a starter / mother: how to kill your mother and bring her back to life

 

We will make a sourdough starter/mother together in this class so please bring your own jar.
Should you not have anything suitable we will have Kilner jars for sale on the day.

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Manchán Magan is an Irish Language enthusiast, broadcaster and documentary maker who has been baking two loaves a week for the last three years. He is not a professional baker but is looking forward to sharing all he knows about bread making at home. And the Irish Language.

 

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