fermented-drinks

Saturday Fermented Drinks

Available Places Price Qty*
February 10th Fermented Drinks - full price show details + €30.00 (EUR)  / each  
February 10th Fermented Drinks - concession show details + €20.00 (EUR)  / each  
Not Available
March 10th Fermented Drinks - full price show details + €30.00 (EUR)  / each  
March 10th Fermented Drinks - concession show details + €20.00 (EUR)  / each  

*Please note that a maximum number of 10 tickets can be purchased for this event per order.


  • Fermented Drinks - 2nd Saturday of every month - 12-2pm
    February 10, 2018 - July 14, 2018
    12:00 pm - 2:00 pm

Learn how to make naturally fermented probiotic drinks  with the Fumbally fermenter Ailbhe Walshe.

  • ginger bug
  • kombucha
  • kefir

 

For three years we have been making all our own naturally fermented and carbonated drinks for the Fumbally cafe. This workshop is an introduction to these processes, their health benefits and how to care for your starter cultures or ‘mothers’. We will taste each one of the ferments together and learn about the love and care needed for each one, storage, natural carbonation methods and flavour combinations. You will also get to make and take home a ginger bug starter.

 

WHAT TO BRING
a jar (approx 250ml) for your new ginger bug to get you started at home

 

*****

 

ailbhe3AILBHE WALSHE has been creating and caring for the fermented drinks in The Fumbally for almost two years. She is currently studying for a postgrad in food health and nutrition and is also a trained yoga teacher.

 

 

 

 

Leave a Reply