- July 18, 2015
10:00 am - 11:30 am
THIS IS A FREE EVENT*** REGISTER BY EMAILING HELLO @FIRSTDRAFTCOFFEE.COM
Being able to taste is an essential skill for any Barista and Cupping is your ticket to that skill.
Cupping is a standardised practice of tasting coffee used throughout the coffee industry. In this short introductory class, participants will learn the process of cupping, what to look for when assessing coffee and why slurping is not only encouraged but necessary!